Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

1 Sweet shortcrust pastry Add the flour, butter, castor sugar and salt to the bowl of a food ... Lower the heat and poach for about 20 minutes until the pears are cooked all the way through, but not ...

Smart renditions of classic (and not-so-classic) flavours plus great coffee and service equals an irresistible blend of ...

Overall, the Shoulder of Mutton was a very surprising secret of Kirkby Overblow and should be or is the main attraction to the village as well as the many hikes around the village. Get all the latest ...

She believes in the holy trinity: great pastry ... that all-important golden glow. The Instagrammable finish, the sign of a job well done. Hall McCarron’s top tip? “Use fridge-cold butter ...

From egg-free souffle pancakes to an elegant tarte tatin and even brownies, we’ve brought together 10 eggless recipes to keep ...

all encased in handmade all-butter shortcrust pastry. This year, head chef Sophie Maley has entered not just one, but two meat pies to accompany her favourite 'Fully Rooted' gluten-free ...

To round off our week of school dinner classics, Donal's serving up a buttery, crisp shortcrust ... the pastry, preheat the oven to 180°C/160°C fan/gas mark 4. 2. In a bowl, rub the butter ...

Although Isigny was recommended to us by the majority of bakers and pastry chefs, it’s not the only butter that’s great for baking. There is one quality that unifies all of the selections ...