Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

The "figolla" is a traditional Maltese treat, typically crafted from a crunchy biscuit pastry ... crunchy almond center that perfectly complements the rich chocolate flavor. Each bar is hand ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

At the new Little Hidden Bakery in Rancho Santa Fe, you can find flaky and buttery croissants, sugary sweet rolls and fresh sourdough bread and baguettes baked up daily. Inside the the lower ...

Spring is the perfect time to enjoy refreshing and easy-to-make desserts. With so many fresh fruits and cool treats to choose ...

The day I arrived, the Portuguese national parks service announced that all but one of Sintra’s palaces would be closed due to the risk of fire. Bushfires were burning across more than 100,000ha of ...

The Anchorage Vegan Chef Challenge is a month-long event where restaurants feature new vegan options that anyone can order. Patrons can submit photos of the foods to the challenge website for a chance ...

Stamford Arts Centre is a good option for those who want a quick drink and snack; or who like good coffee and unique drinks.

Georgie’s Pacific Seafood Sauté showcases the bounty of the region in a single dish—sautéed prawns, fresh clams, wild salmon, ...

Discover Prague's most appealing menus and venues—from cozy cafés to rooftop feasts—and start your day in a most delicious ...