In Japan, they are cooked into yokan, a jelly-like mixture with red bean paste and sugar. For Rosh Hashanah, the Jewish New Year, people eat apples and honey as they greet each other by wishing a ...

“Most modern apples just don’t have that.” It’s also possible traits helpful to growers in an era of climate change could be lurking inside some varieties. As human activity heats up the ...

In Japan, they are cooked into yokan, a jelly-like mixture with red bean paste and sugar. For Rosh Hashanah, the Jewish New Year, people eat apples and honey as they greet each other by wishing a ...