Some influencers claim that certain foods that contain chemicals called lectins — including beans, grains and some vegetables ...

Members of Generation X and millennials are at a growing risk of cancer, and the science is far from settled on the cause. In ...

Diverticulitis, which is thought to occur ... which frequently happens after you've been on antibiotics. I'd also advocate avoiding fatty, rich foods, because these may send you rushing to the ...

At the age of 70, 70 percent of the population will have diverticulosis. However, this doesn’t mean that all of these ...

In a new study published in the journal The Lancet, researchers have explored the possibility of treating acute, ...

Anti-inflammatory drugs like ibuprofen, along with antibiotics, antiviral medications, and vaccines are associated with a ...

Antibiotic overuse is a key driver in the rise of antimicrobial resistance (AMR), a major global health crisis. Researchers have provided compelling evidence that short-course antibiotic treatments ...

A growing understanding of the importance of the gut microbiome for health has also highlighted how antibiotics can wreak ...

J Gastroenterol Hepatol. 2007;22(9):1360-1368. Our study has several limitations. The most important limitation is that the comparative studies we included in our review were not randomized ...

Linda Yancey, MD, is board-certified in infectious disease and internal medicine with over two decades of experience ...

Taking antibiotics to make yourself better can often make you feel worse. Use these foods to skip some of the medicine’s worst side effects.

Objective: To assess the efficacy, safety and tolerability of moxifloxacin, an 8-methoxy fluoroquinolone, in patients with respiratory tract infections (RTIs) treated in general practice in ...