Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Divide the dough into four, roll each quarter into a sausage-shaped log, and put two of these on each tray. Dust with a ...

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

Big thanks to Annette Lilly, Steve Shuler and Kat Robinson for their invaluable help in fulfilling Phyllis of Conway's ...

Across the pond, the world of food is very different. Even the most basic grocery store staples, such as milk, bread, and ...

Closing in on my 13th birthday, I had spent the day out in the cold with Boy Scout Troop 16 (probably ice-skating). We stopped at someone’s house before heading home and the game was on the TV. My ...

Cold cream cheese creates a lumpy filling no matter how long someone mixes. The chunks never fully disappear, even with a ...