Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The fish ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...

PORTSMOUTH, Va. (WAVY) – The menu is always changing at the Renaissance Portsmouth Hotel. Just in time for Father’s Day and Summer Vibes on the River, Executive chef Lloyd Moonga made a fried seafood ...

We will bring back the clear skies and sunshine throughout the day. Despite the sun, we're not even reaching 70 degrees for most today and humidity remains low.