Ever wonder which of the chefs you see on TV actually went through a real culinary school process? So do we. Take a look at these seven celebrity chefs who never studied at any cooking academies.

Chef Elliot Sion rose at Boston restaurants and Burlington's lauded Honey Road before opening his own place at North Street and North Winooski Avenue.

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Irish Americans are arguably the most ostentatious in their national celebrations. It is hard to imagine any other group ...

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

Dardra Coaxum is co-owner of Harlem Shake, the beloved burger joint serving up nostalgic classics, and HRLM Champagne, a ...

After a local father and son eat their way though 16 of the city’s top pizzerias, a few spots came out on top.

The island's film festival this year has a knockout lineup, from the food to the guests to the events - and of course, the ...

Want to eat at the top restaurants in South Carolina? Check out these five restaurants from the state's official culinary ambassadors.

When a puppy named Huey arrived via cross-continental flight in the arms of his daughter, David Rubin was skeptical. But Huey ...

Resonant, expected to open in May, will be located at 524 E. Fifth St. in the former space of Roost Modern Italian.