From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

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Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Save this recipe for later Add recipes to your saved ... Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 ...

Served chilled, banana pudding also travels well. This simple recipe requires only eight ingredients. Cream cheese. You need one block of cream cheese for this pudding. The tanginess of the ...

This easy banana bread is full of sweetness and spice. I grew up baking it with my grandmother to use up ripe bananas. These recipes were inspired by CBeebies' JoJo & Gran Gran programme.

The custard should gradually thicken to a thick smooth sauce without lumps. 5. Allow to cool completely and pour into dessert dishes and sprinkle with casonade sugar and glaze with a blow torch 6.