Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

If you thought ham was just typical cured pork you find at nearly every deli, you're not wrong. But there exists specialty ham, such as this Spanish version.

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

In Michigan, if a restaurant has a “Wait to be Seated” sign from 1974, you’ve hit the jackpot. These aren’t just eateries, ...

After the holiday season, many of us crave meals that are light, fresh, and nourishing to help reset the body and mind. These ...

A day in Hocking Hills already feels satisfying, but Olde Dutch Restaurant in Logan has a way of ending it on a very cozy ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

The lineup of restaurants, bakeries, caterers and food suppliers -- 45, marking the event's 45th year -- is set for this year ...

If you're a steak lover, steak seasoning lets you be lazy and still cut into a slab of lovely, flavorful meat. This particular seasoning is somewhere between Montreal-style and Chicago-style. Coarse ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...