Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Because Worcestershire contains anchovies, fish sauce mirrors that fermented depth more directly than most other alternatives ...

"My family has an ashtray on the stove, smokes there, and blows the smoke into the microwave vent/fan. There are ashes ...

It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's ...

Learn how to make basic scrambled eggs with optional milk, butter, salt and pepper. Quick, simple, versatile breakfast for ...

Regular, coarse, sea, Himalayan or iodized – it’s time to put some order in the kitchen.

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs' choice for kosher salt brand, thanks to its clean taste and light ...

Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

The process begins by arranging the chicken in a single layer in a baking dish, giving each piece enough space to cook evenly. Season generously with salt and pepper (and whatever seasonings you're ...

The two cities tied to the teams competing Sunday for the NFL championship are coming up clutch with flavors to get your ...

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.