These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

beautiful, sometimes mysterious vegetables. They occasionally included recipes. One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family ...

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. Although often considered a vegetable, they’re technically ...

27 Classic Breakfast Dishes We No Longer Eat Joy Reid’s net worth at risk as MSNBC cancels her show Roberta Flack, Grammy-Winning Singer and Pianist, Has Died ...

Season. Step 2 Season sweet potato with salt. Put half in the base of a 10-cup capacity baking dish. Sprinkle with half of the cheese mix. Add vegetable-pesto mixture. Top with remaining cheese mix, ...

The collection included 11 dinner plates, 12 salad plates, 12 bread and butter plates, 12 teacups with saucers, and a vegetable bowl ... of the Facebook group Beautiful Table Settings, which ...

"As a kid growing up in the American South, canned foods were a very important component in dishes," says Smith, who owns several restaurants in the South including Chef Art Smith's Homecomin' at ...