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Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture
I n the world of Chinese-American classics, you can’t beat beef and broccoli. Because I turn to this weeknight staple so ...
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Because it's not marbled with fat, and the muscle fibers (or grain) are long, flank steak works best when it can be marinated or braised at high heat. This is perfect for beef and broccoli ...