Fresh beets – Ensure they are all the same size for even roasting. Sweet onions – I choose Vidalia for this salad, but white ...

Put the vinegar, 175ml/6fl oz water and the sugar ... stirring until the mixture has slightly thickened. Add the prepared beetroot, apple and onion to the pan and simmer for 3–5 minutes, or ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Add the balsamic vinegar. Crumble the feta cheese over ... When the potatoes, beetroot and onions are done, let them cool slightly and then put the potatoes and beetroot into a large serving ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Pour the vinegar into a small bowl ... Divide the roasted beets evenly between the 4 plates. Add some red onion to each serving, pulling apart the half-rings and scattering the onion over the ...

Now mix half a bowl of white vinegar and a cup of water in a glass jar. Put the onions in it. If you want, you can also add ginger, green chillies and beetroot to it. Add salt according to taste ...

Toast the mustard seeds in a dry pan until they pop then add the sugar,vinegar and salt ... Mix in the onion mixture, beetroot, oats, crumbs and brown sauce. Mix together with your hands mashing ...

Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2. Meanwhile, in a blender, combine the chopped onion with the red wine vinegar, lemon juice, mustard and ...