Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Makar Sankranti, known as Poush Sankranti in Bengal, is a harvest festival celebrated with traditional fervour and a ...

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Makar Sankranti is a harvest festival in India, and people enjoy numerous traditional dishes on this day. However, these ...

You can find it at almost any sweet shop lining the streets of West Bengal, with a small pot priced around ₹30. It's not just a dessert, but an experience that embodies Bengali warmth and ...

The Nishita Puja will begin at 12:04 AM and end at 12:47 AM on August 16. In addition, the Dahi Handi will be on Saturday, August 16, 2025. ALSO READ: When Is Holi 2025? Date, Rituals, History, ...

A delicious dessert made with jaggery, wheat flour, and ghee, perfect for a cozy Sankranti celebration.

Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...

Saute ginger, then add onions and chillies, cooking until golden. Add the besan mixture with water, whisking constantly, and bring to a boil. Cook on high heat for 4-5 minutes, then add salt and mix ...