One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015 Jenna Kunze - ...

Part of the fun of moving to a new country is trying new foods and eating habits. From more potatoes to quark to Döner kebabs, here are the German foods that The Local readers have made their own.

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany. The best part: it requires very little cooking.

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...