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Put in the fridge. 2.In a medium bowl, beat the cream cheese with the yogurt with a hand mixer, until light and fluffy. Mix in the parmesan cheese. Transfer the cream cheese mixture to a serving dish.
Add the crumbled cheese, mayonnaise, sour cream, lemon juice, and garlic powder to a small bowl and mix well. For the best results, let the dip rest in the refrigerator for about thirty minutes before ...