Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

From delicious vegan desserts to plant-based versions of ethnic dishes to pop culture-inspired cookbooks with a vegan twist.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

The cookbook has handy green symbols that indicate whether a recipe is vegetarian, vegan, gluten-, dairy-, or nut-free, ...

Freezing cabbage is a game-changer for making cabbage rolls. It simplifies the preparation process, improves the texture of ...

We’ve built the company solely focused on quality of food and hospitality. It’s just classic drive-thru fast food business ...

The Ninja Swirl by Creami Ice Cream Maker just launched at Amazon, and it’s already a best-seller. Unlike previous models of the Ninja Creami, the Ninja Swirl can make soft serve ice cream, frozen ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...