It's a winner winner chicken dinner ... to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl in Dunedin. He's a chef who Creative ...

Add the garlic, ginger, cumin seeds, bay leaf, turmeric and black pepper to the chicken. Add the stock or water and the pearl barley and bring to the boil. Turn the heat down to medium–low and ...

In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...