This smoky, mustardy kielbasa pasta — courtesy of recipe developer Julie Kinnaird ... add 1 teaspoon sea salt, and bring to a boil. Add pasta and cook just until al dente, about 10 minutes.

A standard green cabbage also would work for this recipe ... Bring to a boil and pour over the sliced beet stems. Let sit until cool. To make the salad: Combine the sauerkraut, beet stems ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Comfort food holds a special place in our hearts (and stomachs). It’s the warm, familiar dishes that transport us back to simpler times, like grandma’s kitchen or cozy family dinners.

This quick cook sauerkraut is a short cut to the real thing ... salt and caraway seeds and bring to a boil. Cover and reduce the heat, then simmer for 45 minutes, or until the cabbage is tender.

Serve with toasted peanuts, fresh mint, purple cabbage and sauerkraut. Recipe republished with permission from The Wanderlust Kitchen by Samantha Dormehl (Nourish Books). If you liked this story ...

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