Ingredients: The type of flour used to make the bread can impact freshness ... airtight containers to prevent freezer burn. Be sure to label and date the packaging to keep track of how long ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.

Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major ... recourse to an increasing number of ingredients and raw materials that help to ...

Bread often finds itself at the center of nutritional debates, with critics quick to label it as an unhealthy ... By ...