Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

Bread is a staple in many diets, but how healthy is it really? Discover its benefits, risks, and the best options to include in your diet.

Although they may seem like healthy choices, they're often packed full of unpleasant and unnecessary ingredients ...

A health coach has named some of the foods she wouldn't pick up in the weekly shop, as somebody who avoids ultra-processed ...

This year's top food trends are all about going back to basics. Forget fad diets and marketing gimmicks; scientists are ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.

According to public health nutritionist and author of 'Nutrition for ADHD and Dyslexia', Dr Emma Derbyshire, there really are ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...