The FDA is alerting the public to another food recall. Undeclared allergens can pose a huge risk to those with ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Super sourdough beyond bread Baking fresh sourdough bread at ... though you should always check the nutrition label just in case," she added. The staying power of protein Protein seems to be ...

Bread, a staple in many diets, is often considered healthy, but some varieties fall under the ultra-processed category due to added preservatives, sweeteners, and artificial ingredients. While ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.

A health coach has named some of the foods she wouldn't pick up in the weekly shop, as somebody who avoids ultra-processed ...

Ingredients: The type of flour used to make the bread can impact freshness ... airtight containers to prevent freezer burn. Be sure to label and date the packaging to keep track of how long ...

This year's top food trends are all about going back to basics. Forget fad diets and marketing gimmicks; scientists are ...