Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

The science pros at TKOR show how bread can be made using minerals and chemistry.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

After studying longevity for decades, Matt Kaeberlein says he's applying what he's learned to his own life and habits. Here's his daily routine for wellness.

Experts at Action on Salt & Sugar, based at Queen Mary University of London, have revealed the popular soups that contain dangerous amounts of salt.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

You know those little screens at Whole Foods checkouts where you can pay by just scanning your palm, like tech from science ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

While the extra crispy chicken parm is undoubtedly the star of the show, it’s really the sturdy, crusty ciabatta that gives this sandwich its structural integrity, standing up to the red sauce and ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.