Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

The science pros at TKOR show how bread can be made using minerals and chemistry.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Experts at Action on Salt & Sugar, based at Queen MaryUniversity of London, have revealed the popular soups that contain dangerous amounts of salt.

Author makes a compelling case that there is no evidence to support claim that ultra-processed food such as sliced bread is ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

Sony released new earbuds; Dave’s Killer Bread launched breakfast bars; Silk rolled out protein milk.

You know those little screens at Whole Foods checkouts where you can pay by just scanning your palm, like tech from science ...

While the extra crispy chicken parm is undoubtedly the star of the show, it’s really the sturdy, crusty ciabatta that gives this sandwich its structural integrity, standing up to the red sauce and ...