Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Food scientist Topher McNeil helps you cut through the noise on food packaging by breaking down what all 368 words on a ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...

The discussion around the potential effects an electrical substation might be having on the health of 49ers players has gone ...

On Jan. 18, the FOX45 Weather Authority predicted a 30% chance of snow on Jan. 24. By Tuesday, computer models hinted at 12 ...

Plus, how to know you're getting the healthiest version.

The Trader Joe's bakery can be intimidating, considering all its options. To help you separate the wheat from the chaff, we ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

Trump administration officials have been promoting the new guidelines, which emphasize protein and urge Americans to limit or avoid ultra-processed foods, as healthier than previous versions as well ...

Old-school New York deli etiquette was strict, fast, and oddly brilliant, and these throwback rules make modern ordering feel too easy.

After losing more than 200 pounds, Jelly Roll shared how his past cocaine addiction helped his weight loss journey and ...