She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Not only do butter brands vary in taste and quality when smeared onto a piece of ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

To what extent can peanut butter help you reach those goals? Nutrition experts explain. How much protein is in an egg? Answering your breakfast protein questions. Need a break? Play the USA TODAY ...

BUTTER IS HAVING a moment. In 2024 American consumption per person hit its highest in almost 60 years. Long-standing fears about fat’s impact on heart health seem to be dissipating: today, fat ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

Beauty enthusiasts are raving about shea butter for skin and hair. Although the popular ingredient has only recently been showing up in the formulas of most lotions, shampoos, and other ...

Part of Costco's success is the way that it pairs its house brand, Kirkland Signature, with high quality producers, as is the ...

Wine, which already dealt with an 8% drop in US sales last year, was hit with another blow this week when President Donald Trump threatened another round of tariffs set to go into effect in April.

This area is emerging as one of the most exciting enclaves in Miami, featuring a flourishing dining scene, unique small businesses and a thriving incubator for art and design. Photo By: Jeanne Canto ...

Canada plans to respond with an initial set of 25% tariffs on about $20.6 billion of goods from US exporters, including orange juice, peanut butter, wine and coffee. Beijing, meanwhile, is considering ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Sadly, it’s often a symptom of a kind of snobbery: “I’m writing my column this week about obscure, skin-contacted, ‘amber’ wine fermented in an earthenware vessel buried in the ground in ...