This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Yes, you can freeze butternut squash soup for up to 3 months ... pepper and a pinch of grated ginger. Bring the mixture to a ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes ...

A thick, warming vegan lentil soup made with just three ingredients ... Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash ...

Add the butternut, coconut milk and stock ... and mix with the spring onions, remaining ginger and soya sauce. Shape into small balls and pan-fry in the oil until golden brown.) Add to the soup during ...

Heat the remaining olive oil and the butter in a large saucepan over a medium heat and sauté the garlic, ginger ... roasted butternut, stock and coconut milk to the pan and bring to a simmer. 4.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...