Alexander Pierce restaurant is holding a dinner featuring wine from Implicit Cellars. The dinner is 6 p.m. Thursday, March 27 ...

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tastings notes of recently reviewed ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

This balancing act allows for a full range of savory saline and stony mineral flavors, very different from the flamboyant fruitiness and buttery expanse of the reviled California chardonnays of old.

The tasting became known as the Judgment of Paris, and it secured California wines’ place on the world ... that result was not a buttery, oaky, low-acid concoction. Rather, the large majority ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...