On the basis of such syntheses, researchers agree that alcohol increases the risk of at least seven types of cancer: mouth, throat (pharynx), voice box (larynx), oesophagus, breast cancer in women, colorectal and liver. Scientists suspect that other cancer types will be added as more data are collected.

Surgeon General’s advisory reported that alcohol can increase cancer risk. Experts explain which drinks are healthiest and how to drink healthily.

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to those of white wine. Not all alcoholic beverages are perceived equally, with red wine often considered a healthier option.

By Dr. Leah Winer University of Kentucky A recent advisory from the U.S. Surgeon General highlights alcohol consumption as the third leading preventable cause of cancer in the U.S., after tobacco and obesity.

In one of his final acts, Vivek Murthy, former U.S. surgeon general, said alcoholic beverages should carry an updated warning label that says consumption increases the risk of cancer. Murthy said most Americans have no idea.