Roses are red, violets are blue, milk is white, but with cheddar that's not true! Sure, some cheeses are white, but when you ...

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It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

He's not selling luxury brands or expensive jewels. Chaput sells cheese, and at Christmas, cheese is a hot commodity. He is the co-owner of specialty cheese store les amis du Fromage, with two ...

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It also makes what is reputed to be one of the most expensive cheeses in the world. On a small farm in Albania's southern Gjirokaster region, Basha and her husband Veiz use donkey milk to make cheese, ...