Best Costume Design of a Musical (Tony Awards) for Diana, The Musical, Outstanding Costume Design for a Musical (Drama Desk Awards) for Tootsie, Outstanding Costume Design for a Musical (Drama ...
Villagio chef/owner Jay Bartolomei is selling his second restaurant in Mashpee's South Cape Village; sake in Centerville, ...
In a video posted on Netflix Philippines’ YouTube channel, lead star Lee Jung Jae (who plays Song Gi Hun a.k.a. Player 456) and new cast member Jo Yu Ri (Kim Jun Hee or Player 222) took on the ...
Jon M. Chu’s adaptation is chalked full of musical theatre trained actors, here’s your guide to the “Wicked” cast.
Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...
After the Oscar-winning hit “Fences,” which he directed and starred in, and “Ma Rainey’s Black Bottom” (also on Netflix), which he produced, Denzel Washington made his next August Wilson ...
Read on for a rundown of the Call the Midwife cast. Who is Trixie Aylward? A capable and talented midwife who is now one of the most experienced members of the team. She is a recovering alcoholic ...
Alongside Lee Jung-jae and Wi Ha-joon, the season 2 cast features a myriad of Korean actors, theatre stars and former and current K-pop stars. So, without further ado, read on for everything you ...
Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.
• Performers: Ed Larkin, Jonny Amies, Linzi Hateley, Alasdair Harvey, Fran Fraser and Andrew Fraser, Jordan Benjamin, Rebecca Bowden, Jamie Chatterton, Gracie ...
Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.
Here at Urban List, we've put a lot of thought into what makes a restaurant Brisbane/Meanjin's best. It's not just the calibre of the food coming out of the kitchen–although that is of utmost ...