A team of North Carolina fishermen had the catch of a lifetime this month when they reeled in a 12-foot great white shark from the surf of the Atlantic Ocean.
St. Baldrick's fundraiser at Harbor Crab restaurant in Patchogue raised more than $20,000 for childhood cancer research. More ...
This is the be-all and end-all for the fish business, and for six small Maryland companies selling Chesapeake Bay seafood, it ...
When Texans whisper about the best seafood in the state, all compass needles point to a modest-looking establishment on ...
When Texans debate the best seafood in the state, Gaido’s in Galveston isn’t just part of the conversation—it’s often where the conversation begins and ends, with that iconic blue crab on the roof ...
The Chesapeake Bay Conservation Acceleration Act is a new bill designed to help improve this process. The bill has support ...
Redfish like that because they have a good sense of smell. They are also bottom feeders so having cut bait sitting on the ...
No one did much fishing this past week in the Monterey Bay area. Conditions were just too rough, even for most surfcasters.
A recent crash in population prompted a multi-partnership study to analyze crab abundance patterns in the Pacific Northwest.