I will be sharing your recipe with them all. The great news is that I made a dent on my jalapeno ... Gruyere cheese instead ...

If you don’t live here, you might not know either, but trust me, once you try it, you’ll be making this jalapeno pimento ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.