When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

World-renowned chef Gordon Ramsay turned his restaurant's kitchen into a dance floor as he teamed up with Filipino ...

Tonight on Hell’s Kitchen - as the finale closes in, the top four chefs are challenged to cook and present a tableside dish for four groups of Foxwoods chefs and executives. This tableside rotation ...

If cooking is your weekend cardio, the secret ingredient is advance prep. Here’s what to slice, stock and store ...

The aim of the hands-on class is to teach essential culinary skills, so home cooks can gain more confidence in the kitchen.

For those of you with a hungry kid in your life who needs a change of pace: Try a cooking class. You don’t have to be ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

Many cooks use shortcuts such as store-bought pasta, canned tomatoes, or frozen dough while still considering their dishes homemade. The use of convenience ingredients is common, and for some, this ...