A popular chicken curry, cooked in an authentic chettinad paste laced with coconut and onions. Bring some magic to your palate with this Southern-style chicken dish. Ingredients of Chicken Chettinad ...

Here are the seven South Indian dishes that are named after places. Originated in the Chettinad region of Tamil Nadu, the Chettinad chicken masala is made with jathipathri, kalpasi, sombu, lavangam, ...

The dish is usually served with mint rice as the sweet herbaceous notes in the mint compliment the curry's tangy heat and ...

Add water and grind to a smooth paste. Your Chettinad masala paste is ready; keep it aside. In a large kadai heat 3 tbsp oil. Add 1 bay leaf, ½ tsp fennel, 1 tsp cumin and a few curry leaves. Saute ...

This dish is basically the filling of traditional masala dosa ... Whether it's an all-day diner, a luxury hotel or a tiny eatery, Chettinad Chicken Curry served with Kal Dosai hits the spot when you ...

They have all the favorites for vegetarians and Non-vegetarians, like Crunchy Thai Kebab on a sticks, Kurkure Paneer, Tandoori Pomfret, Chicken Tikka, Mushroom, Spicy Kung Pap Chicken, Chicken ...

The cuisine boasts of a fiery chicken curry called Chettinad chicken. The classic dishes of the fare reflect the influences of South-East Asian countries like Vietnam and Laos as well as British ...

Chettinad dishes are renowned for their unique flavours, and the chicken curry is a specialty. Add the marinated chicken and cook it with a lid on it for 15 minutes on slow fire After 15 minutes, add ...