Chicken chasseur is the classic French dish that's easy to knock up, but plenty good enough to serve to guests. Serve it with creamy mash and a crisp green vegetable. Season the chicken with salt and ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

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