In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Imaging technology helps to automate estimates of residual meat on further processing lines. Vision-based monitoring designed ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Shenandoah Valley Organic LLC of Harrisonburg will receive $3.6 million in federal funding to expand its organic chicken processing facility. The funding comes from the Bipartisan Infrastructure Law, ...