Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley, season and stir it all together. Spoon the pie filling into a lasagne dish and leave the mixture to ...

January is the month when the allure of comfort food becomes undeniable. The resolutions I made with enthusiasm just a few weeks ago are starting to feel less appealing, and what we really need is ...

Return the chicken to the pan and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

When you’re craving comfort food that wraps you in warmth, this Creamy Chicken Pot Pie Pasta Bake is exactly what you need.

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie ... to a really great cottage pie is all in the base. A splash of Worcestershire sauce and a dollop of tomato purée ...