Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
In this recipe from our ... the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start ...
In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust ...
In this recipe from our ... the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start ...