Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans. "As the name suggests, cacao nibs are small pieces of the ...

It is thought that seedlings or seeds of the cocoa tree were carried north into Mexico and Central America, perhaps along sea routes. Cocoa beans became precious commodities, used as food and ...

The fruit of the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20 to 40 cocoa seeds. Cocoa takes about ... and harvesting regularly. The beans are then removed from the ...