Still, not everyone prefers to put in the time to toast coconut at home -- cooks often opt for the convenience of store-bought flakes, rather than firing up the oven just for this one garnish.

Place 1/3 cup unsweetened coconut flakes in a medium frying pan. Cook over medium heat, stirring often, until toasted and ...

Add a garnish of toasted coconut flakes and a drizzle of honey, and you have a dish that tastes as good as it looks. Whether you're hosting a party or treating yourself, this recipe is a ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

In blender, combine acai, milk, banana and mixed berries. Blend until smooth. Toast bread slices to desired doneness. Pour ...

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

Top with ¼ cup puffed rice, 2 Tbsp coconut flakes, plus a little maple syrup ... add a handful of baby spinach and ¼ avocado, sliced. Garnish with cilantro. In a large skillet or wok over ...

Top with 100g puffed rice, 2 tbsp coconut flakes, plus a little maple syrup ... add a handful of baby spinach and ¼ avocado, sliced. Garnish with coriander. In a large pan or wok over medium ...

coconut milk and a coconut-flake garnish. Nastar, a bite-sized pineapple jam tart, gets reconstructed into a pineapple syrup–spiked latte humming with notes of clove and cinnamon. While the drinks are ...

From cheap eats to Michelin-starred restaurants, here are some stellar spots to check out during Dine Out Vancouver 2025.