They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...

Finally, gently fold in the coconut until well combined ... the ginger filly on the bottom of two meringue pieces. Place a slice of strawberry on one of the filly Chantillys and then sandwich ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve.