Savor turns captured carbon dioxide into fats. After first making butter, the company is now entering the personal care and ...

Sean Whalen was a young character actor when he auditioned for the first-ever "Got Milk?" commercial in 1993, directed by Michael Bay Whalen took a different approach to the audition, which made him ...

Le Rue Du Chocolat (Laguna Beach): An exceedingly charming seaside spot known for his hand-dipped fruits and whimsical shapes ...

Cacao may grow near the equator, but some of the most acclaimed chocolate bars in the world are now being made by hand in a ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

Flavorwise, the cake reminds me of a rugged, grown up and tastier cousin to a certain commercial bakery's cream-filled orange ...

When I was in middle school, I ate lunch every day with the same group of boys. Most of us brought the same brown-bagged ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

From small towns to busy streets, Pennsylvania ice cream shops serve unforgettable scoops that locals love and travelers ...

In an exclusive interview, the Latin music pioneer talks about embarking on a new era ...