Yes—to make slow-cooker spaghetti squash, cook on high for 3-4 hours or low for 4-5 hours. Yes, spaghetti squash is healthy!

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Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're featuring a fall favourite - spaghetti squash ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Watch Rachael show you how to sub spaghetti squash for pasta in her easy, gluten-free twist on carbonara. 3 easy ways to cook spaghetti squash, which we love as a healthy noodle sub in all our ...