Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

This hearty soup starts with two fish heads and open fire. Instead of metal tools, a glowing log is dropped straight into the pot to intensify heat and flavor. This village cooking method is simple, ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.

New wood‑fired restaurant Burl opens on Evanston's Central Street with farmer‑driven menus and Great Lakes fish.

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...

Air fryers are great for cooking up a storm, but there are certain foods that shouldn't be placed in the appliance. Experts ...

Air fryers can be a bit of a minefield when it comes to what you can and can't cook in them - and one person has asked ...

A well-stocked pantry is the secret to making flavorful meals without extra stress. With the right ingredients on hand, you can transform simple dishes into something truly special. These essentials ...

Festivals and special events this February cover a variety of interests, from music, movies and wine to unusual games, ...