Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

This hearty soup starts with two fish heads and open fire. Instead of metal tools, a glowing log is dropped straight into the pot to intensify heat and flavor. This village cooking method is simple, ...

Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

At the beginning of the year, when Australian summer really settles in, the air is thick with an oppressive heat that feels ...

Air fryers are great for cooking up a storm, but there are certain foods that shouldn't be placed in the appliance. Experts ...

Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...