In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for ...

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.