This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

A simple stir-fry with jackfruit provides a healthy meal loaded with veggies such as broccoli, bell peppers, carrots, and ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...