Foodie Bethany Gaskin cooks a comforting spread of green beans, turkey, and ribs, sharing a heartwarming home-cooked meal.

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

About 15 minutes is all you need.

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.