When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Slow-roasted in beer, this lamb turns out tender, flavorful, and incredibly juicy. A bold and hearty dish that brings out the ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

This recipe, from 2007 F&W Best ... relish pops against the rich slow-cooked lamb and smoky morita chiles. Onions three ways garnishes this warm roast trout appetizer from New York City restaurant ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Cover with aluminum foil and roast until tender and cooked through ... iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal temperature ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...